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Fat Burning Pancakes

Pancakes that deliver stearic acid.
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Ingredients
  

  • 1/4 cup Commercial Pancake mix with no added vegetable oil such as Aunt Jemima "Original". It can be a gluten free mix if desired.
  • 1 large Egg
  • 2 tbsp Whole Milk
  • 1.5 Oz Stearic Acid Enhanced Butteroil - loosely packed 1/4 cup
  • 1 tbsp stearic acid

Instructions
 

  • Mix together the pancake mix, egg and milk.
  • Melt the stearic acid enhanced butteroil and stearic acid together on medium or medium low.
  • Make two or three small pancakes spread reasonably thin in the hot butteroil. It will seem like there is no way the pancakes can absorb all of that.
  • Cook them low and slow until the top of the pancakes are full of bubbles and they are firm to flip.
  • Flip them and continue low and slow. They will come out better if you don't brown them too much. The amount of fat makes them crispy rather than pancakey if they are cooked too hot. Wow, look, they absorbed all of the fat!