Soften the cream cheese by mashing it and stirring in the sour cream. You can work it with a wooden spoon in a bowl, in a food processor or get right in there with your fingers until the texture is homogenous
Add the mozzarella and crumby blue cheese and mix until everything is evenly distributed.
Melt the butter in a skillet, whisk in the Frank's until you get a smooth hot sauce and it has come to a simmer.
Fold the red sauce into the dry ingredients. Don't stir it completely together, leave streaks of sauce and streaks of cheese
Put a thin layer into a low sided baking dish and bake it at 400 for 20 minutes.