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Buffalo Chicken dip.

A dip for the chicken.


  • Oven or toaster oven


  • 4 Oz Cream Cheese
  • 4 Oz Sour Cream
  • 4 Oz Shredded Mozzerella
  • 4 Oz Crumbly Blue Cheese
  • 4 Oz Butter or SA Enhanced butter
  • 8 Oz Frank's Red Hot Sauce


  • Soften the cream cheese by mashing it and stirring in the sour cream. You can work it with a wooden spoon in a bowl, in a food processor or get right in there with your fingers until the texture is homogenous
  • Add the mozzarella and crumby blue cheese and mix until everything is evenly distributed.
  • Melt the butter in a skillet, whisk in the Frank's until you get a smooth hot sauce and it has come to a simmer.
  • Fold the red sauce into the dry ingredients. Don't stir it completely together, leave streaks of sauce and streaks of cheese
  • Put a thin layer into a low sided baking dish and bake it at 400 for 20 minutes.