We are pleased to announce the formation of Firebrand Meats! This is a brand new meat company based on the concepts discussed on this blog in articles such as The ROS Theory of Obesity and Disastrous Trends In American Bacon. The first offering from Firebrand Meats is a Low PUFA Pork CSA share. This is …
I help my friend Devon with catering. He has a pig farm and does pig roasts/weddings, etc. He asked me the other day, “Is there any thing I can do with these pig heads?” “YES!” “You can make jowl bacon from the jowls and the rest can be made into headcheese.” Headcheese, or souse, is …
When Life Gives You Pig Heads, Use Them To Boost Your Antioxidant System Read More »
For the background material on understanding this post, start with Hydrogen Peroxide Flips The Switch. In most cells, most of the time, it is ideal to be in a state of oxidative balance. The simplest measure for this is the percentage of a small molecule called glutathione, sometimes referred to as the body’s “master antioxidant”, …
I knew from the original Croissant Diet trial that fasting was a natural outcome of eating meals very high in stearic acid. After a meal I had a long lasting satiation that sometimes led to skipping meals. There is a lot of talk in the keto community about “water fasting”. Dr. Jason Fung has been …
Many people have tried The Croissant Diet, or variations of it, since I published the original article 3 months ago with a full range of outcomes – most experienced increased satiation and food pleasure, some experienced quick weight loss and waistline reduction, but others had quick weight gain and a waistline increase. Some reported reacting …
Last summer when I first started experimenting with The Croissant Diet I had breakfast at a friend’s place. He was on The Carnivore diet and had been inspired by Paul Saladino to eat fried beef suet with his eggs. I had a plate of eggs and beef suet and the suet was… waxy. Much more …
Grassfed Beef Suet is an Excellent Source of Stearic Acid Read More »
An oversimplified version of the idea behind The ROS Theory of Obesity is that a diet high in saturated fat will cause “physiological insulin resistance” in your fat cells and they will fail to store fat. This will make you lean in time. When I first posted The Croissant Diet, my assumption was that trying …
Early Anecdotes – Lowered Blood Glucose and the First-Phase Insulin Response Read More »
I gave a lecture on The ROS Theory Of Obesity at Interbrook Farm in Sept of 2019. I made hand drawn slides with a Sharpie. Unfortunately my sense of humor is on full display in these. Maybe they’ll be useful to someone. Also, u/leerylizard posted an annotated guide to the ROS Theory Of Obesity on …
The Illustrated Guide And Annotated Guide to The ROS Theory of Obesity Read More »
After publication of The Croissant Diet, which promotes a diet combining highly saturated fat and starch for weight loss, I got a lot of questions along the lines of whether it mattered if fat was eaten before starch. Or maybe protein should be consumed first? The proposed mechanism of the croissant diet is that saturated …
Fat From The Previous Meal Sets The Metabolic Table Read More »
OR: An Ode To Vitamin K2 Summary It is still something of a mystery why heart disease rates in America climbed precipitously in the first half of the 20th century and then steadily declined from 1960 on. The single best predictor of heart disease deaths is arterial calcium. The dietary factor that most affects arterial …
In The Croissant Diet specification, I advise against the consumption of pork fat. This is ironic since The Croissant Diet is loosely based on the historical diet of France and when I was at The French Culinary Institute every recipe started with the line “Saute pork belly in butter”. So why am I now saying …
I published Introducing The Croissant Diet (TCD) on December 3rd and it’s now the 14th so there hasn’t been a ton of time for people to experiment, but I’m getting a lot of feedback about how satiating the combination of starch and saturated fat is. That matches my experience on TCD. This could be due …
Much of the science behind The Croissant Diet and The ROS Theory Of Obesity is based on the interplay between insulin signalling and ROS production. The theory is that insulin is the signal to store fat and ROS blunts insulin signalling. With that in mind I made this 2D graph of the different macromolecules, with …
A great spot to post your thoughts/results.
OR: How I eliminated my spare tire by eating croissants using the six scariest words in the english language: saturated fat, insulin resistance and free radicals. While researching for the series “The ROS Theory of Obesity“, I came across Valerie Reeves thesis via a post from Hyperlipid. She fed a group of mice a diet …
